Description

The sweet aroma of anise and herbs lend the classic Blue Label Varvagiannis Ouzo its pleasant and delicate flavour. For the past five generations, the Varvagiannis family produces the classic Blue Label ouzo with love and care, following the tradition which prescribes a 100% distillation of ouzo, honouring thus the family recipe brought by Eustathios Varvagiannis from Russia in 1860.