Description

Tsililis Tsipouro of Thessaly is produced from high quality aromatic varieties grown in selected vineyards of the Thessalian land, under controlled conditions and with the outmost respect to people and the environment. Following the alcoholic fermentation, the marc is distilled through a patient and laborious process in small, discontinuous, stainless-copper pot-stills using steam. After, the “heart” of the distillate is exclusively collected, which is the part that has the most clean, elegant aromas, and a velvety flavour free from harmful substances, giving us Tsillilis Tsipouro.